Kiwi Popsicles


Kiwi Popsicles - Kiwi - Blogger - Foodie - homemade popsicle

Homemade Popsicle - Kiwi - Foodie - Craft and Culture

I’ve been seeing a lot of images of homemade popsicles lately, so naturally I had to make some. This particular recipe is about as simple as it gets, with only three main ingredients. I hope to make some other less healthy versions this summer :)

1 3/4 cups of canned coconut milk
3/4 cup of soy or almond milk
6 kiwis (2 for blending & 4 peeled and sliced for the popsicle molds)
*if you like your popsicles very sweet, add flavored syrup or concentrate

-Blend the coconut milk, soy milk, and kiwi together until smooth.
-Place the sliced kiwi into the molds (I like two or three slices per popsicle).
-Pour the blended mixture into the molds and then insert the popsicle sticks. They will need to freeze for at least 4 hours until they are solid. When they are ready, let them thaw for a few minutes or run warm water over the plastic molds for a few seconds to remove.

There are no comments. Be the first and add your comment below.

Add a Comment

Please provide your name, email address and comment below.




< Back to Entries