I’ve been seeing a lot of images of homemade popsicles lately, so naturally I had to make some. This particular recipe is about as simple as it gets, with only three main ingredients. I hope to make some other less healthy versions this summer :)
1 3/4 cups of canned coconut milk
3/4 cup of soy or almond milk
6 kiwis (2 for blending & 4 peeled and sliced for the popsicle molds)
*if you like your popsicles very sweet, add flavored syrup or concentrate
-Blend the coconut milk, soy milk, and kiwi together until smooth.
-Place the sliced kiwi into the molds (I like two or three slices per popsicle).
-Pour the blended mixture into the molds and then insert the popsicle sticks. They will need to freeze for at least 4 hours until they are solid. When they are ready, let them thaw for a few minutes or run warm water over the plastic molds for a few seconds to remove.
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